Beware of spring allergies, what they are and what people are most at risk

The spring season, along with the colorful green and beauty that characterizes it, brings with it a series of seemingly small problems for those who have had <x0fat” to inherit certain allergic genes from their parents. Allergies vary, ranging from air allergies, food allergies, allergic dermatitis, which includes allergic dermats of contact, which we face mainly among children born with volley.

1-Alergy is dust allergies, tree pollen, humidity, mold, and domestic animals.

2-Alegy comes from various foods and is diagnosed over 1 as an age, with the first foods the child receives.

3-The allergic contact dermatitis is more expressive to those who work in perfumers, wigs, people who are in constant contact with lollipops, paints, etc. This type of dermatitis comes from using niel, which is vulnerable, for example. Through jewelry and liquid through dried fruits, beer use, or certain foods that have high eel content, such as tomato, spinach, flower, and salad.