Consuming hot tea or coffee can double the risk of throat cancer

If you consume hot tea or coffee, you can double your risk of developing cancer. This is the result of the latest research by Iran Medical Sciences University, which links hot drinks to this type of serious illness. This is the first time such a study has been done [...]
If you consume hot tea or coffee, you can double your risk of developing cancer. This is the result of the latest research by Iran Medical Sciences University, which links hot drinks to this type of serious illness. This is the first time such a extensive study has been conducted that has been observing people for so long.
People who regularly consume their 60 °C or warmer tea have a 90% greater risk of esophagus cancer.
What you can do is leave a cup of boiled tea to cool for a few minutes and then drink it.
Hot water irritates the inner clothing of the mouth and throat, which can then develop the tumor.
Esophagus cancer is the world's eighth most common cause of cancer and a leading cause of cancer death.
Researchers said their tea - based findings would continue to search for other hot drinks, such as coffee or hot chocolate.
Published in “International Journal of Cancer”, the study monitored drinking habits at 50.045 people aged 40-75 who lived in northeast Iran.
During the 2004 period in 2017, 317 new cases of esophagus cancer were identified, also known as food tube cancer.
The risk of esophagal cancer increased by 2.4 times among those who regularly drank liquids up to 75 °C.
Researchers led by Dr. Farhad Islam, said the results “significantly reinforce” existing evidence between hot drinks and esophagus cancer.
Why might this happen?
Warming can damage the throat by leading to inflammation, which can then damage DNA and allow the production of cancerous chemicals. The genetic ability to act as a barrier to harmful toxins from alcohol and smoking can also be hindered.
Esophagal cancer mainly affects people in their 60s and their seventys and is more common in men than in women.
Symptoms may include difficulties in swallowing, continuous dysperia, or urth, loss of appetite, and weight loss.
The World Health Organization has also stated that tea should be drunk less than 65 ° C.
China, Iran, Turkey, and South America are usually very hot C# source files
However, as long as you let the tea cool a little bit before drinking, or adding cold milk to it, you are unlikely to increase your risk of cancer and if you don't smoke, maintain a healthy weight and do not consume too much alcohol, all of this will positively affect your health.
It is suggested that you wait at least four minutes before drinking a cup of freshened tea or eating hot food.










