Star - shaped salmon bread; Simple Antipass in Just a Minutes

SERVANT: -10 slices of bread for toast - a little smoked salmon - four tablespoons of pana kitchen - two tablespoons of fresh cream -2-3 teaspoons of lemon juice (at will) - a little salt some red peppers - a little bone and minks Subtitles by elderman C. We wait on bread slices in cookie patterns, according to [...]
Split the oven at 180. C. We wait for bread slices in cookie patterns, at will. We put them in a pan and bake them for a few minutes until they get very little color.
We cut Salmon into small pieces and mixed it in a bowl with the pen, cream cheese, salt, lemon juice, and button. We paint the toast slices with a little bit of salmon cream and then put it on top of each other. We dress them up with some wet crumbs.










