This is the secret to keeping fresh for long during vegetables, fruits, meat, and fish

We often find ourselves throwing vegetables and fruits that are moldy, dry, or rotten. The same thing happens to us with chicken meat or fish, which after a while changes smell and we reject it for security.

There are several tricks that help us to keep all the vegetables, fruits, fresh spices, meat, and fish as long as possible.

Agrumes

The networks in which crayons like lemons or oranges are too dangerous for marine life and birds, so always buy these vegetables in your wild. You may keep them at room temperature, but once they have reached the peak of roasting and are slightly softer, store them in the refrigerator (the same is true of ados and tomatoes). If you have too much affection for agrums, you can cut them into slices, put them inside the ice cubes and use them in drinks.

Salad

Wash your salad leaves well, dry them, and then wrap them with paper towels and store them in hermetic bowls for food and leaves will remain green and will not withers.

Onions and potatoes

Onions and potatoes should be stored in a dark place to be fresh, such as inside a closet in a canyon. Do not keep them in plastic bags so that you can avoid overindulgence. Once you have cut, onions should be stored in plastic bags in the refrigerator for another week.

Casters

Wash up the cucumbers as soon as you get them home from the fruit store. Make sure you dry them well after excess water destroys them. Then wrap each person with paper towels to prevent the death. Keep them in the refrigerator in a reused vegetable bag.

Apples and bananas

If you do not eat immediately, buy bananas while they are still green, and keep them apart from other fruits in the fruit basket. They release large quantities of etile gas that decays more quickly than other fruits. Keep them separate from each other to harm their breakdown. Keep the apples in an uncovered fruit bowl and protect them from direct sunlight.

Fresh spices

A good trick to preserve fresh spices such as borziloku, for example, can tear leaves into a food procession, and toʹte them into the form we use to make ice cubes along with a few olive oils and keep them frozen.

Meat and Fish

Set meat and fish together in the refrigerator with a clearly - visible freezing date, since frozen meat must be consumed within three to six months.