Identify alcohol poisoning by first signs and first aid

People get drunk more often during celebrations, New Year's, but in some other situations, especially when they eat too little and drink too much in extreme weather, such as cold or heat.

We can see that a person is drunk by alcohol from the following signs: confusion, vomiting, trembling, uncontrolled behavior, slow or irregular breathing, blue skin, or very pale face, low body temperature (hypocerm), drowsiness, or depression.

When should we visit a doctor?

There is no need for a person to have all the symptoms or symptoms before seeking medical help. A person poisoned by alcohol that is unconscious or unable to wake up is in high danger and should be given first aid and a doctor immediately.

Alcohol poisoning an emergency

If you suspect that you have alcohol poisoning, you should urgently do the following:

- Call an ambulance or a doctor nearby. Never assume that an alcohol - poisoned person will recover and clear after sleep.

Be willing to offer information. Someone has to provide information at the hospital or doctors about what the person has been drinking, when, and if they have something to eat.

- Don't just leave people unconscious. Alcohol poisoning affects reflexes so that a person can be choked.

-Help the person who puked. Try to keep him sitting or standing until he pukes. If a person is to lay down, he must set his head aside.

Do Not Be Afraid to Seek Help

It may be difficult to decide whether someone is drunk enough to justify medical intervention. If you are in need of help, there are fewer consequences than if the person does not receive needed help in time.

Causes of Alcohol Poisoning

Ethic alcohol is found in alcoholic beverages, cooking extracts, certain drugs, and certain household products. Ethic alcohol poisoning usually results from heavy drinking in a short period of time.

The main cause of alcohol poisoning is a pattern of drunkenness when a man drinks five or more alcoholic beverages quickly or a female drinks at least four drinks within two hours.

How much alcohol is that?

Unlike food, which can be cooked for hours, alcohol is soon absorbed well ahead of other nutrients. Alcohol lasts much longer than food to be released from the body. Most alcohol is processed in the liver.

The more you drink, especially in the short term, the greater the risk of poisoning.

Various grains and mixes may contain both juice and water, but more than one part of alcohol and have an even longer effect on metabolism.

Risk factors for drunkenness

A number of factors can increase the risk of alcohol poisoning:

- Low growth or low body weight

-Weak general condition (current or chronic disease)

- Whether you've eaten lately or not

- Have you combined alcohol with other drugs?

- Your alcohol content (a low drink may contain 4 but also 14 percent alcohol)

- Multiday intoxification (of danger)

- Drinking lotes (minor risk)

- Each person has a different level of alcohol tolerance

Serious complications can occur from alcohol abuse:

Perseverance

Alcohol can lead to vomiting (even caused by laughter) and drowning in sleep or unconsciousness.

Stopping Breathing

Random return to vomit content can also lead to fatal breathing stops.

Heavy Dehydration

Throwing up can lead to heavy dehydration, dangerous low pressure, and an accelerated pulse.

Grind and Command

Your blood - sugar level may fall very low because of alcohol and cause breakdown or coma.

Hypothermia

Your body temperature may drop so low that it causes cardiac arrest.

Unfair heartbeats

Alcohol poisoning can cause the heart to become irregularly beaten or even to stop.

Brain Injury

Heavy drinks can lead to irreversible brain damage.

Death

Any of the most serious complications mentioned above can lead to death.