3 days agoEPOCAL: NASA's idea of air making bread becomes reality.
Periskopi(6 years ago)
(6 years ago)A Finnish company called Solar Foods is planning to bring to the markets a new protein dust, Solein, consisting of the Dyoxide of Karbon, water and electricity. These are components that contain high proteins and si-milelli components. It is reported that it looks and tastes like wheat flour, and can become a [...]
These are components that contain high proteins and si-milelli components. It is reportedly seen and tasted like wheat flour, and it can become a component of a different set of food products after its initial launch in 2021.
It is possible to display this product first on the shelves of proteins and insurers. But this could be a fascinating development for the future: the manufacturing process of solein has no carbon, and the potential for food production seems palmmied because we have a lot of carbon dioxide, if nothing else, follows Periscope from the Big Tank.
Solar Foods creates Solaine by extracting carbon dioxide from the air using carbon-capture technology, and then combines it with water, nutrients and vitamins, using renewable energy 100 percent from solar energy.
This age - old discovery would eventually change culture and food industry worldwide, removing hunger and having abundant food for billions of people. Similarly, air bread would help preserve the environment. /Periscope
