10 hours agoThe remarkable wealth of the famous Turkish cook, that's how much he made by “brought salt”
Periskopi(7 years ago)
(7 years ago)Cutting and preparing meat has never been so artistic. And no one had ever thought that throwing salt could turn into some kind of art. All due to the cook and Turkish owner of a Nusr-Et Steakhouse restaurant chain, which has now extended his business [...]
All due to the Turkish cook and owner of a Nusr-Et Steakhouse restaurant chain, which has now extended his business to me even in New York Noveret Gökce, otherwise “meat director” on the internet is known as #saltbae.
Almost “erotic treatment” that makes it a piece of meat, photos without a shirt, attitudes by Marlon Brando Euro-Asian, meetings with different art and sports personalities that give in to the attraction to taste the best meat dishes in Istanbul suddenly gave him fame.
Sefudnmi has been published the value of his company, where according to Turkish media, the chain of restaurants “Nusr-at” totals 1.5 billion euros.
With the publication of these statistics, Nusret Gökce in his Instagram account wrote: “10 years ago I worked for 400 euros when today I own a company worth 1.5 billion euros”.
