This is the year when the world can be without coffee

Experts are calling for businesses to invest more to help coffee growers buy new tools and plants to continue cultivating their products, the news broadcasts.

Fever extremes, rising humidity and disabled market prices are forcing coffee producers in Peru to turn their heads into other sources of income.

At the same time, disease and insects are reducing the growing harvest of beans.

Farmers cultivating the Arabian fasula éca é in cappuccino are abandoning their farms or returning to other crops, such as sugar cane.

They are being forced to grow the earth's delicate coffee plant at greater and cooler sea altitudes, since the rise in average annual temperatures is making the soil inappropriate.

Experts fear that by 2050 half of the land currently used to grow coffee across the globe can become inappropriate for that purpose.