Five false minutes for child allergies

The problem with false online news also affects children's food allergies. This is especially dangerous because allergic reactions, if not treated in an adequate way, can also have fatal consequences. However, mothers demand more and more information on online health, even for their children. One of the most controversial topics discussed online is that of food allergies among children. One expert, Ruchi Gupta, a pediatric at Northwestern University, has identified the five most common false beliefs on the internet and explains why they are wrong.

1. They are rare and often not serious

Gupta conducted a study that found 8% of US children have at least one food allergies. These can be fatal. In fact, 40% of allergic children suffer from a dangerous reaction like anaphylactic shock.

2. Labels Are Security Guarantees

In the United States, there is an obligation to show on the label all major agendas, but not so-called preventive measures.

3. A small amount of forbidden food does not harm

The small amount of food does not reduce allergies and can be very dangerous. But by giving them early products, a careful dose for children of about six months can help reduce the likelihood of developing a peanut allergies. However, Gupta warns that this practice requires a careful assessment of the danger of a pediatricist and perhaps the control of a specialist.

4. Allergies affect high-income families

Children's food Allergies occur in all without differences of income and ethnic background or race.

5. You can't do much.

Besides avoiding certain foods, there are steps for families. It is important to make sure that everyone understands what they should do in emergencies, signs of an allergic reaction, and how to use an adrenaline auto-injector, if necessary. 

Foods That Cause More Frequences

There are 9 foods: peanuts, eggs, milk, soybeans, wheat, nuts, fish, mollusks, and sesames.