4 Your Errors When You Cook Pasta

This advice of experts will not only help you prepare perfect pasta every time but will also answer that old question: Should you slam pasta on the wall to see if they are made or not? Don't be surprised by what your grandparents did!

- The salt is added to water to improve pasta flavor, but if someone at the table is on a low sodium diet, you can hurt him.

You don't have to pour oil when you're cooking pasta: It's the only useless thing that even the most famous cooks agree.

Pastawash after boiling: No, no, no, no, no. It's a big mistake to wash them off because the beginning adds a fortune to pasta and then to the sauce. The question is that from the washing of pasta, remove the wash that helps the sauce to connect well to its flavor.

Save pasta water for sauce: If your sauce is too thick, then you can use pasta water. Otherwise, the sauce should be delicious without the need to dilate. Some cooks believe that adding water to the sauce will help it connect to pasta