The bread that Albanians eat consists of 9 dangerous chemicals banned in the EU

In a food investigation conducted in Albania, Kosovo, Macedonia, Serbia-Montenegro, by the World Food Organisation, results in protein in the flour used for bread consists of 9 chemical components, which in EU countries are strictly banned in any food chain.

So, except for the Serbo-rus flour produced 30 to 40 years ago that was used as an animal plate, bread in Albania is produced with 9 chemical components, writes the newspaper Day. These proteins have been allowed with the Drift No.15, the date of October 20, 2014, of the former minister Edmond Panarari.

The protein in flour used for bread is a concern raised by more than two years, since the standards of flour production had not been changed since communism. Increasing the standard of flour quality (the protein level was 7%) was required, and the protein standard was decided to be 12%.

Serbian wheat protein totals 11%. In flour it's much lower, it stands at 10.5%, which is the standard of animal hygiene.

To produce the whitest flour, they reduce the radiation and all the food values leave during this process.

As if this flour were not enough, breadmakers, to earn even more, are using <x0m”, with which they manipulate the shape, structure, composition, quality, resistance, and bread color to lure the consumer.

A copy of this investigation was delivered early in September 2018, even to the prime minister's office Edi Rama.

In the Albanian section, the investigation finds evidence, which according to experts, constitutes “mass food crime”.

According to data, 60%-70% of the bread in Albania is produced with Serbo-rus wheat flour, produced in 1988-1992, with no food value and infected with the virus “Cili Bacil”, manipulated with several washing, aromatic and chemical protein components.

This carcinogenic flour is traded only in Albania, Bosnia, northern Kosovo and Third World countries, although it is forbidden to market for human consumption.

However, according to the OBU investigation, businessmen linked to senior officials in Albania have allowed a” to import this wheat and flour into the Albanian market.

As a result of the bread in Albania, it is produced (manipulated) with 9 chemical compounds, which in EU countries are fundamentally banned, throughout the food chain of products with “Brumra”.

Below are the dangerous chemicals used in Albanian bread banned by the EU

1. FO SPAT NATRIUM X 339
2. FO SFAT CALIUM ) 340
3. E-341 FOSFAT CALCIUM EX 341
4. KLOR E-925
5. DIOKSID CLORI E-926: Mutagen that creates cancerous elements
6. AGENE (Azotictrictric) Deforestation agent, causes neurological disorders (experient in dog, cat, donkey)
7. AZODIKARBONAMID: A bleaching agent, punishs regular burner, creates spaces for broadband effects and irritability of “Gastrointernal leaflet”, with frequent diaries, kidney damage, and endocrinal (hypofunctional) system orgids, partially banned in Europe, Australia, Singapore.
8. BENZOYL PEROKSYD: Exploiting agents, avoids the socking of bread
9. 924 potassium barmat : bleaching agents, causing stomach injury and pain and diarrhea, eliminates vitamin “E” in flour.

The potassium bromat in particular causes anti-x0-original bread”, with carcinogenic consequences. Its use of bread and dough products is criminal action.