Italian cook: The Big Error We Do When Cooking Past

In addition to toastes and fries, pasta is among other foods that are easy to prepare.

All water needs to be drawn, put pasta to the pan, cooked for 10 minutes, and added some sauce. Simple!

However, according to a famous Italian cook, there are some mistakes most of us make when we cook them.

Giovanni Rana has been cooking pasta since the 1960 ' s and, along with her daughter, Antonella Rana, has decided to share their secrets of cooking of this type of food.

While most of us add a whole jar of sauce, the Italian cook is recommending that we should use much less of this cooling.

When you have fresh pasta, the taste is inside. You just have to add some olive oil and crushed cheese”, the cook claimed.