So the hormone abuse scandal, farmers “Brent 10 hours, we get 23 tons of shale”

So the hormone abuse scandal, farmers “Brent 10 hours, we get 23 tons of shale”

In recent weeks, dozens of complaints and photos about the quality of tomatoes have arrived in the revision of “Fikshe”. According to them, the tomato is scarce, as farmers use hormones. In view of these complaints, journalists on this show made a simple observation, going directly to the farmer, asking him a simple question: ” Use or [...]

In recent weeks, dozens of complaints and photos about the quality of tomatoes have arrived in the revision of “Fikshe”. According to them, the tomato is scarce, as farmers use hormones. In view of these complaints, journalists on this show made a simple observation, going directly to the farmer, asking a simple question: ” were using hormones? Initially, they asked an agronomim in Lushnje which greenhouses could be directed for hormone - free tomatoes. Agronomy claimed that hormones and dyes are used in all greenhouses, even out of standards. “Hormon is allowed around the world, but to us, from the first floor, they want to take the plant to the fifth floor”, he says.

In Fyer-Shegan, a saleswoman shows that even though she sells them, she consumes nothing of what she sells. I don't put any cucumbers or tomatoes in my house. It's not worth it, because farmers abuse by dropping 4 times the rate. The castravetz is placed on the root and is very harmful to the body”, it indicates.

In the village of Kozare of Kucova, a farmer says that in all the greenhouses in the village, no one has the tomato “without tricks”. If you want them for children, don't take them. They don't, or just get sick with your hands”, he goes to the journalist. While all villagers have greenhouses and planted tomatoes, none of them consume them themselves. I'm a peasant myself, but I'm afraid to ha”, a farmer claims. I eat it by the end of May when the weather is warm and ripening naturally”.

After the tomato, watermelon is the second product most abused. One worker relates that within 10 hours of the shale's roasting, 23 tons of watermelon became in one day. When the journalist asks whether the taste is like a normal melon fruit that ripens in normal conditions without hormones, the greenhouse worker says that it is just tasteless. It's something grown with stimulants, ripened from the outside, inside is...”, he says. What impresses you about his conversation is the overuse of hormones, “as well as the plant itself if you cut it out of red blood juice”, claims the farm worker at Luznje. / T O PHANEL

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