11 The Most Frequent Food Poisons

Food pollution can occur at any time during production: growth, harvesting, processing, storage, sending, or preparing food.

Moving harmful organisms from one area to another is often the result of food poisoning. This is especially problematic for the ingredients of raw food, such as salads or other products. These foods are not usually cooked, harmful organisms are not destroyed before eating and can cause food poisoning.

• Campylobacter, (2-5 days), meat, livestock, milk, or water (contamination from animal remains in processing)
• Clostridium botulinum, (12-72 hours) smoked fish, roasted potatoes (well preserved in room temperature for a long time)
• Clostridium perfringens, (8-15 hours) meat and butter (main more out of the refrigerator or cool more slowly)
• Escherichia coli, (1-8 days) meat, milk, and water (contaminated by waste, dirty hands, or vessels) Gigardia instinals, (1-2 weeks) food and water (contaminated with dirty hands)
• Hepatitis A, (28 days) raw food, sea food, water (contaminated with dirty hands)
• Listeria, (9-48 hours) sausage, meat, milk, cheese, raw products (polluted water or land)
• Norvirus and Rotavirus, (1-3 days) raw foods, food and shell components (contaminated with dirty hands)
• ) Salimonella, (1-3 days) raw meat, birds, milk, yellow egg (unsuitable cooking and thermal processing, contaminant is carried with knife, working surface, cutting board, dirty hands)
• Shigela, (1-2 days) seafood, raw meat, food ingredients (hands or dirty dishes) Stafilokoku aureus, or gold propoloch, (1-6 hours) meat, salad, cream, pastry filling, sauce (dirty hands, sneezing, and coughing)

Serious complications of food poisoning are a serious loss of water and essential salts and minerals. Enough fluids are needed to replace lost liquid, salt, and minerals. Some types of food poisoning have potentially serious complications for some people:

This complexity can be more difficult for pregnant women at the beginning of pregnancy. This could lead to abortion or premature birth, possible fatal infections after birth, even if the mother is easily ill. Survivors of infection may have long - term neurological damage and a delay in development.

E-coli-coli can cause serious complications called hemolitic uretic syndrome, which harms the mucos of blood vessels in the kidneys and sometimes leads to kidney failure. The elderly, children under the age of 5 and people with damaged immunity have a higher risk of developing these complications. These categories of people immediately after poisoning should address their doctor in the early symptoms of poisoning or bloodshed.