10 The World's Best Sands

Are you ready to take a little trip around the world and get acquainted with the 10 most iconic sandwiches that tell the history of the culture and tastes of every corner of the planet? Italian magazine Grazia. has chosen the top 10, where neither bread with our country's meatballs and almost the entire Balkans is excluded.

Francesinha, Portugal

It consists of two thick white slices of bread filled with ham, sausage, steak and cheese, covered with extra melted cheese and a spotted beer and tomato sauce, with a fried egg on top. It is usually accompanied by French fries, perfect to accompany the sauce.

The word Frenchinha means small “-1x1>. It is said that it was invented in the 1950 ' s by Daniel da Silva, who, inspired by French croquee monsieur, adapted the recipe to local ingredients after his return to Porto.

Sando, Japan

When you think of Japan, you think of steam sushi, sashimi, or ramen. But in the concubine (the Japanese store) you can find sandwiches made of soopan ( Jap milk) soft and sweet.

Classical fillings include egg salad and mayonnaise, or katsu (full and red wallets).

Sweet versions, with fresh fruit and cream, are also well - known.

Unblamed in appearance, the sandos is cut into perfect rectangulars, or triangles, making them a joy to the eyes and palate.

Banh Mi, Vietnam

During French colonization, the Vietnamese adopted the charity bread, turning it into my famous banh. This bread has a crotch.

Fills vary, but the base includes paté, meat, pickle vegetables, coriander, fresh heater, and little Maggie sauce.

No vegetarian options are missing: just ask for my chay banh.

Cake, Mexico

Prepared with a baguettelike panin, the fillings vary depending on the region.

On Guadalcanal, try cake ahogada, dipped in a hot sauce. In Mexico City, Cuban cake combines meat, sausage, cheese, fried eggs, beans and avocados for an explosion of taste.

Sabich, Israel

This irakiano-hebre sandwich combines fried eggplants, hard boiled eggs, potatoes, hummus, Tahini, pickles and a leg.

Originally prepared for Shabbat, he is today a symbol of Israel's diet, perfect for all time of the day.

mortar sandwich, Italy

The most famous sandwich in Italy is certainly this one. A symbol of Italian simplicity and gastronomic tradition. A local cuisine classic, often associated with Bologna, the birthplace of the mortadela, a red meat with a unique and infallible taste.

A mortar sandwich is more than a snack - it is an experience.

If you want to enjoy it the best way you can, look for an artisan sausage in Bologna, or prepare it with a quality mortar, because the secret lies in the ingredients.

Gyro, Greece

This sandwich, similar to plaster, is made of meat (usually pork or chicken) cooked in a vertical rotisserie, served on salads, fries, and a tzatziki sauce.

Better rides? Those served at Athens' smaller kiosks, where taste meets tradition.

Rou Jia Mo, China

Often called the world's oldest <x0). This sandwich is filled with boiled pork, spotted meat juice and coriander, all wrapped in soft yet crotch bread.

dealt with meatballs, Balkans, or bread

The name is derived from Arabic BARevab or cibap, meaning a little kebab. It's a sandwich full of meatballs, served on pies along with onions, cheese and ajvar, a sauce made of peppers and eggplants. From the Balkans, this dish reminds you of Turkish kebabs, but with a whole character.

Khachapur, Georgia

A perfect mixture between pizza and cheese toast, khacpuri is a boat-shaped bread filled with local cheese and finished with a raw egg and melted butter.

Perfect for those who love rich and intense tastes, it's a gastronomic treatment that will make you forget your classic cheese bread. /a2cn