Your frying pan and everything's stuck? These tricks clean up without friction

Burned pans and paster food are not just a problem for beginners in the kitchen. This happens to those who cook daily, especially when rushed or when the power of the stove is taken for granted. The good news is, in most cases, does not need aggressive friction, scratching, or pan jumping. There are simple tricks, with components already in your home that solve the problem with minimum effort.

Below are proven methods that really work, without damaging the surface and no stress.

Rule number one: don't attack the pan immediately

The most frequent mistake is the use of metal wire or rough sponges early in life. This can only make the situation worse and eventually damage the pan's surface. Instead, use it The heat and steam.

In the burned pan, pour water to cover the bottom, add one or two tablespoons of bread soda Put it on the stove. When the water boils, let it boil lightly 5-10 minutes. With heat, the burned layer begins to tear itself apart. After that, let the pan cool a bit, and wipe it gently with a sponge.

If you don't have bread soda, the same process can be done with Some white vinegar or lemon juice. The acid helps break up fat and burned waste, raising them from the pan surface.

For the Strongest Points

When the waste doesn't go away easily, a simple combination works very well: mix bread soda with a few dish - cutting sodasUntil a thick past. Put it on the burn and let it work At least 30 minutes.. Then, a slight circular friction is sufficient to clear the surface, and it transmitsgraphy.

 shutterstock 

Cleaning the outer part of the pan

On the outside of the pan, do this:

1. Slip the burned surface with salt.
2. Add roasting powder on salt.
3. Throw Equipment code And rub it out with ease that the ingredients may be mixed up.
4. Put it up. some kitchen paper sheetsOne above the other.
5. Wash All With Abundance White vinegarUntil the cards are fine.

Let him stay 10-20 minutesThen remove the cards and wipe the surface with them. Finally, wash the pan and wash it as usual.

What should never be done with a burning pan

No matter how tempted you are, avoid metal sponges, knives, and sharp tools especially in pans No-stick or pottery.

Also, do not jump Cold water in hot pan, because sudden temperature change can distort it.

Another frequent error is excessive use Strong chemicals. They can leave wind and debris that pass into food. In most cases, natural ingredients do the job just as well, even better.

How to prevent the burning of pan

If such situations are repeated frequently, this is a sign that the pan needs a little more attention during cooking. Lower temperature, slightly more fat and less patience are often Better Prevention.

The burnt pan does not mean the end of the world, nor does it mean hours on the sink. With these tricks, the problem is solved. Quick, quiet and hard, As it should. /Telegraphy/ Periscope.