You just need one ingredient to melt in a few minutes the meat!

Have you prepared everything for your favorite plate and forgotten to extract the meat from the frost? There are many ways you can melt frozen meat, but one guarantees that you will do it in the shortest possible time.

This trick is much healthier than melting meat into microwaves, which many people address.

What you have to do is digest a spoon of common sugar into hot water, slightly above room temperature (about 40-45 degrees C) and put in the meat cloth you want to melt. It'll melt in 10 minutes. It is very important that you take the meat out of your bag or whatever you have stored.

Meanwhile, scientists at the University of Osaka, Japan, are using three - dimensional printers to create what they hope will serve as an alternative to the famous Wagyu steak. If we are able to produce a lot of meat from just a few cells, there is a possibility that we will be able to respond to a lack of food and proteins in the future, says Michigan Matsusaki, professor at the University of Osaka.

The meat produced in the laboratory so far has been in small pieces, but researchers are already aiming to replicate the particular structure of the wagyu meat, which separates it from other species of beef. The world's population is growing, and with it, global demand for chicken and seafood. Under such conditions, some companies are hoping to offer meat - based products in the laboratory with the same taste and quality as animal meat.