A kitchen component that helps you eliminate the cell

Asparages are grass rich in chlorophyll. Very tasty in the kitchen, many refined menus can be included.

Beauty Ingrid. Asparages are rich in vegetable fibers, folic acid, and vitamins, above all vitamins A, C, E, and certain vitamins of group B. They contain, among other things, minerals, phosphorus, calcium, and chromium, linked to insulin.

The benefits. These vegetables contain large quantities of potassium, which help the heart and muscles. They are also known for their diuretic effect and the benefits of the nervous system and are also known for their hypercalical nature. They seem to help eliminate the cell...

Recetta: Three packs of corn flour with pumpkin flowers, asparaga and brocol. Set to mix some 600 feet [600 m] of salt and add 320 grams] of corn flour; when the mixture seems to be homogenous, let it cool off. Cut it into triangles measuring 7cm x 4cm. Eat 4 potatoes, print them, and add 100 grams of milk and a spoon of butter; pour salt and pepper, and also add 40 grams [40 g] of black truffle. Put 100 grams of brocoli in your mixer, put salt and pepper on it, and extra vergin olive oil.

Go to the frying pan for five minutes, another 100 grams, and a little pepper and 100 grams of mushrooms; proceed in the same way as 8 asparaga tails and 8 pumpkin flowers in 3 minutes. Share in the wheat flour triangles of asparaga and pumpkin flowers, brocoli cream, and a hundred grams of old parmigiano and mushrooms.

Serve the tarfy potatoes.