10 hours agoThe mistakes you keep repeating every time you cook!
Periskopi(5 years ago)
(5 years ago)You don't put products in the refrigerator even after you cut them off as soon as you expect a fruit or a vegetable, the process of decay is accelerated. So this means that if you want to wait for a watermelon to eat just one piece, the rest should stay in the refrigerator. Chicken wash before meat cooking [...]
Don't put products in the fridge after cutting them.
As you expect a fruit or a vegetable, the process of decay is accelerated. So this means that if you want to wait for a watermelon to eat just one piece, the rest should stay in the refrigerator.
Chicken washing before cooking
Chicken is often blamed for the spread of salmonella. When dealing with fresh chickens, do not wash them because it can spread bacteria into the sink. After cooking it, wash your hands well and never cut other meats or vegetables to the same surface where you cut the chicken.
Uplifting in the Wrong Way
The frozen food must be wrapped tightly with two layers to prevent decay, but ice crystals will not change the composition of food and taste. If you place foods to freeze in a container, make sure that you leave a few more spaces to expand them.
No food thermometers.
A good cook can see that food is ready by sight, smell, or touch. However, this does not mean that he is safe to eat. A food thermometer is needed inside the kitchen!
