Not just for salad, all the reasons for using red onions

Despite the lack of the best aroma in the world, the eyelid is one of those vegetables to be eaten at any given moment every day because it is an excellent source of vitamins and minerals. It's very rich in oligomes like sulphur, potassium, magnesium, fluori, calcium and phosphorus. It is a fine source of [...]
Despite the lack of the best aroma in the world, the eyelid is one of those vegetables to be eaten at any given moment every day because it is an excellent source of vitamins and minerals. It's very rich in oligomes like sulphur, potassium, magnesium, fluori, calcium and phosphorus. It is an excellent source of vitamins C and C, and a fine source of vitamin A. The onional enzymes have diuretics, faulting and tonicating properties for the digestive tract.
They normalize intensive flora and hinder the growth of toxic substances that contribute to the appearance of colon cancer. Perhaps some of you know that the onion is very good for your health, and here are some health problems that can be treated only with onions, especially with red onions.
Ears blocked: Using a small knife, remove the sewing bolt and place it at the top of the ear canal. Careful, don't push it too far. Then let him stay overnight, when you wake up, the wax will soften and it will be very easy to remove.
Burning: The Onion is very useful when it comes to burning. Cut off an onion in two parts and place one of half at the burnt place. Hold him for 5-10 minutes. It will minimize the pain and ease the burning. This method was discovered during World War I by British troops.
Normalizes body temperature: If you have high body temperature, cut an onion into small pieces and put it in socks. This is the best natural way to reduce temperature. That advice also applies to young children. Delete toxins from the body: Eat a fresh onions every now and then before you sleep. As you know at night, the organism filters the toxins naturally and the eyelid is a very good one-stimulant of this process.










