In breast cancer: Factors that cause it, common signs, and food to be consumed

Some of the factors that increase the likelihood of breast cancer are:
Early start of menstruation;
High age pregnancies;
Overweight after menopaus;
) consumption of alcohol and tobacco;
A lack of physical activity;
genetics (if there were any ancestors affected by this disease);
Overweight and obesity, especially in menopause;
Taking contraceptions out of a doctor's uncontrolled mouth.

Some common signs:
A gland or a grain in the breast or under the armpit;
A change in shape or breast size;
A change in the skin of your breasts, like pits or pulls;
"Came, swelling the breasts, around them or under the armpits;
The fluid leaks from the nipple;
Core or scales in breastfeeds;
A fine paw on top of the bay or around it;
Continued pain in a part of the bay or under the armpit.

Foods not to be consumed in order to prevent disease or not to appear for a second time:
"Fried food";
White sugar?
Red meat;
salt?
Consistent foods;
) salami?
Are you sure?
Alcohol.

How breast cancer is discovered:
1. Monthly breast self - control, which is recommended once a month from the age of 20. After menstrual periods, hand - turning movements are made by controlling breasts, up to the upper chest and armpits.
2. Clinical examination, through medical personnel, which is recommended once a year.
3. Mammography, which must be carried out by the ages of 35 to 40 for at least once in two years, catches cancer in very early stages. It is recommended when the breasts are not swollen or painless.