We all eat this food, but we don't know how dangerous it is.

According to dietologists, food is essential to our health, but in some cases it can also be harmful to our health.

We all know that bread is not the same as it used to be, and in most cases it is cooked with more gluten than necessary.

Bread is a product that can bring danger to our health, but that is not alone.

Dietologists say that modern bread should be taken away from diet because if we eat leavened bread, the leaven enters our blood and absorbs vitamins and proteins from our bodies.

At the same time, the yeast secretes its products in our bodies, which are toxins.
That's why many dietologists have taken bread off daily diet.
When matured, the yeast enters “capsulates” of gluten and bakes it loose, damages the mucous, and destroys the intestines.

By the 1940 ' s, a completely different type of leaven was used. The Maya had no bacteria that live in the intestines, while during modern times, bread is cooked with yeasts that are intended to intensify the dough and cause many health problems.

There are about 500 species of Maya, and among the most dangerous for humans is 30. In recent years, mushroom infections have affected virtually everyone, and they are not treated with drugs. According to various estimates, the spread of mycose includes 80 per cent of the adult population and 95 per cent of the children. In recent years, there has been a trend in increasing mushroom infections, not only in adults but also in children, and especially in those complex fungi infections, which are largely caused by the Maya.