Bread that doesn't fat you, simple, fast recipe at home

It's a very simple recipe given by Nadine Rexhepi, wife of the best world kitchen chief Rene Rexhepi. It's a kind of bread that has fantastic effects on the digestive system and the heart. It is made up of the seed let go, chia, almonds, nuts, peanuts, oats, sheats, sunflower seeds, pumpkin seeds, and so on.

Preparation:

He scourges 5 eggs with 50 ml of extra virgin olive oil, add 550 pounds of nuts, almonds and all sorts of dried seeds. A little salt, stir up and throw it into a pan of bread. Put some butter in the pan. Put it in the oven for an hour earlier at a temperature of 150 grams.

Apart from the seeds left and chia's, all the dried fruits are left in the water all night long. Then, with electric rents, the fines are torn together with the seeds leave behind and chia. You can add blueberries.

If you keep it without light, ventilated (not locked in plastic bags) and eat at least one-two slices, it's unlikely to break up.