Have you finished cooking ideas? Where better than beans on a snowy day

The ingredients:

300 grams of beans
6 Gum garlic (skin)
2 dried branchworkers
10 Small tomatoes
200 gm tomato sauce
Olive Oil
Hot peppers
1 tablespoon brown sugar
1 tablespoon salt
Piper

Preparation:

We put beans in the water the other night. After we rinse them into pots or what you have, with the branch of the scepbele, half the amount of garlic, and little olive oil for about one hour at a low temperature. After the beans have completely boiled, fueling olive oil, pepper burns, garlic, and tomatoes until they are calamelized. We add sauce, sugar, salt, and allow them to mix for about 10 minutes at average temperature, add beans with a little juice, and boil them up 10 minutes to add flavors. We remove garlic but do not reject it, put it in olive oil, and paint the toast. /Living