If you consume this food, you will never be affected by lung cancer.

Eating hot peppers can help slow down lung cancer progress, a new study has been found.

The study, published in Experimental Biology magazine, found that capsaics, a natural ingredient in hot peppers, helped curb the disease in its early stages.

Researchers examined human lung cancer cells and noted that these cells prevented them from moving to other tissues.

Speaking of the findings, Jamie Friedman, lead author of the study and doctoral candidate at Marshall University Medical School, Joan C. Edward, reflect on possible developments in health care that might come after research.

“Cancer of lungs and other cancers are usually metalized in secondary countries such as brain, liver or bone, making them difficult to treat,” He says it. “Our study suggests that the capsaicin of hot peppers can represent a new therapy to combat metastase in lung cancer patients. ”

The academy continued to stress that further research would be needed to help overcome possible unpleasant side effects usually experienced when hot peppers are often obtained.

“Hopefully one day cappsaicin will be used in combination with other kinotherapeutics to treat a variety of lung cancers. However, the use of the clinical capsaic will require overcoming its unpleasant side effects, which include gastrointhestinal irritation, stomach cramps and a feeling of burning”, He says it.