95% of children's food contains toxic substances that damage the brain

According to an American study at 95% of children's food products toxic substancesthat damage the brain development of children.

After several tests on child food in the United States, it turned out that about 95% of children's food for analysis contains toxic metals (including archenick and lead) that can harm children's IQ.

Disturbing Results

The report analyzed 168 children's foods from leading American producers, looking for four specific elements - archenick, cadmium, lead, and Mercyr. The results showed that one in four of the tested children's food products contained all the metals in question and only nine out of 168 do not contain them at all. 95% contain lead, 73% arsenic, 75% cadmium and 32% contain anymore.

The Effect on the Brain

Research, conducted in a series of foods for both babies and children, has shown the presence of many extremely dangerous heavy metals - namely, they favour the presence of neurotoxins that compromise brain development. The child's brain, in fact, is developing and these elements, even if they are present in small pieces in children's food, can compromise IQ.

The Most Dangerous Foods

Homogenized foods that present the greatest risk of exposure to heavy metals were those based on rice because of high concentrations of arsenic, carrots, sweet potatoes, and fruit juices. Especially for babies and children whose diet is the basis for healthy development, the assimilation of heavy metals such as arsenic and lead can not only jeopardise the development of brain functions and nervous systems but also harm the development of other organs.

The results of the current investigation confirm those of a previous study by the Food and Barnat Organisation that had found one or more of the same metals in 33 of the 39 food types for children later taken into account.