Fast caramel cream, original French recipe

Caramel cream, usually baked in a toilet oven, but the French prepare it simpler. It is put straight into the first unculpable oven at low temperatures and no toilets.

Preparation time: 15 minutes of roasting: 35 minutes PërpereS for 6 small portions: 500 ml of milk, 5-6 tablespoons of sugar, 1 bustane vanilla and 3 eggs. Preparation: In one pot, we put milk, sugar, and vanilla in low heat. Meanwhile, we beat the eggs with the hand beater until they're foam. We add boiling milk without stopping mixing eggs.

We distribute the measure to six forms that endure the heat of the furnace and put it in the oven, which we light at this moment at 120 degrees. We fry them for 20 minutes at 120 degrees. C, then another 10 minutes at 180 degrees C and finally 5 minutes to 210 °C. We let them cool off at a temperature of the environment and then put them in the refrigerator for less than three hours.