Azem: By the end of the day, over 100,000 people will lose their jobs.

Azem in an interview for Online Economy stressed that by the end of the year, over 100,000 people will lose their jobs.

It's a very serious issue that's going to hit us even more, but in fact the final bill in this situation what we're paying private sector workers themselves is not paying the state, they're not paying the company owners because the final choice for the situation is the burden of workers who, in fact, by a new year, will have over 100,000 jobs lost”.

“ ... we have almost twice as little wages, massive workers leaving, pay reductions, and we're the ones doing it while the owners of companies are saying that the state has created a capital and they're willing to stay maybe for years because they have a capital accumulated”.

Azem has stressed that workers from this sector, with a salary of 170 euros, are barely surviving.
Subtitles: We're at minimum we don't have anywhere to go further”.

“Mazi is surviving on a 170-euro salary actually we're working, the huge share of private sector workers are working that maybe tomorrow it's going to get better or we have a pretty good share of the private sector that is spending more on going to the workplace than it benefits at the end of the month”, he noted.

Azem has been critical of gastromoms, saying over 70 percent of their workers have been without employment contracts.

“actually suffered all private sector categories because I didn't want to tell them even though the state for Emergency Pack that was told to finance the workers who were dedicated in fact we paid this bill because all the tools that were being poured into the company accounts after a period were withdrawn and all these vehicles went to the company' account”.

Otherwise all categories because even physical security workers and technical workers, construction workers, all are also paying for gastronomy workers. The state is not at the level of gastronomics but also gastronomics are not at the level of workers because they're taught by workers who at any moment just to win and at any moment when their daughter doesn't get the level that he thinks is the only solution is the removal of workers for whom, according to a statistical that I have over 70 percent of gastronomial workers have been without a job contract.